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Domestic and Export Sector Panel
The Domestic and Export Sector Panel guides our work in catching, farming and processing seafood for consumption in the UK or for export. -
Changes to health certificates for seafood exports to the EU
Guidance for seafood exporters on changes to export health certificates (EHCs). Find out what you need to do to export to the EU. -
Sector Panels
We have three industry panels covering each sector of the seafood industry in the UK. The panels provide input and advice on the work we deliver. -
Trade Facilitation and Enforcement Act 2015
The Act prohibits all products made by forced labour, including forced or indentured child labour, from being imported into the United States. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
I process or distribute seafood in Great Britain
Information and guidance on processing and distributing seafood in Great Britain seafood from 1 January 2021. -
Sources, Quantities and Cultivation Methods
Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Sources, quantities and cultivation methods. -
Time to shape a positive future for seafood
Our CEO Marcus Coleman reflects on the need for the seafood industry to look forward and respond to changes as the 2019 UK Seafood Summit approaches. -
Sources, Quantities and Cultivation Methods
Tilapia (Oreochromis / Sarotherodon / Tilapia spp.) Aquaculture Profile - Sources, quantities and cultivation methods. -
Sources, Quantities and Cultivation Methods
White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Sources, Quantities and Cultivation Methods. -
Sources, Quantities and Cultivation Methods
Tiger Prawn (Penaeus monodon) - Sources, quantities and cultivation methods. -
Replacing EU mechanisms in Great Britain
Supporting information and guidance on replacing EU mechanisms in Great Britain.